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The berry bush |
SO I thought since the weather was nice and I was feeling creative I would pick some berries and apples in my garden and make an apple and berry crumble! So whilst I was busy snapping those berries and apples of the tree a little bird took these pictures!:) Please don't mind the messy layout i'm in a rush!
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Me picking the berries |
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The berries close up |
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The apple treees |
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Puttin them in the bowl
and here is the recipe;
Berry Apple Crumble Recipe
- Prep: 20 min. Bake: 40 min.
- Yield: 10-12 Servings
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Ingredients
- 8 to 10 tart apples, peeled and sliced
- 2 tablespoons cornstarch
- 1 can (12 ounces) frozen apple juice concentrate, thawed
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup fresh or frozen raspberries
- TOPPING:
- 2 cups quick-cooking oats
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/3 cup vegetable oil
- 1/3 cup maple syrup
Directions
- Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice.
- Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries.
- Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Yield: 10-12 servings.
Nutritional Facts1 serving (1 each) equals 295 calories, 12 g fat (2 g saturated fat), 5 mg cholesterol, 28 mg sodium, 44 g carbohydrate, 4 g fiber, 4 g protein.
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Me puttin the apple in the bowl |
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The apples on the apple tree |
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Me pickin the apples |
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